Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yanagibashi Yakiniku Waniku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Beef dishes、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5595-5637 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅4-16-17 ロンシャンビル |
Transportation |
Nagoya Station Meitetsu Nagoya Station 3 minute walk from Kintetsu Nagoya Station / 4 minute walk from Kokusai Center Station Exit 4 220 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料:550円(税込) (コース価格はチャージ料込みの価格です) |
Number of seats |
38 Seats ( 5 box seats, 3 private rooms with sunken kotatsu) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people A private room can accommodate up to 18 people.If you wish to reserve a private room, there is a private room reservation fee (1,100 yen/group) (tax included) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,With projector,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome
Basically elementary school students and above. If you are bringing an infant or preschool child, please check with restaurant. |
Website | |
The opening day |
2018.5.28 |
Phone Number |
052-756-4411 |
Remarks |
■If you bring in a bottle of wine, there will be a flat fee of 2,000 yen per bottle. |
【柳橋焼にくわにく】名古屋
名古屋にある焼肉屋さん。
旬の食材を使った前菜や、お出汁の合わせなど割烹出身の職人さんが監修。
そのため韓国焼肉とは違い、和を感じさせる料理が多い。
扱うお肉も川岸牧場神戸ビーフと一切の妥協なし、。
和食×焼肉。堪能して行く。
◆お通し~湯葉~
◆本日の前菜盛り合わせ
◆テール塩しぐれ
◆神戸ビーフ白センマイ刺し
◆はらみ
◆神戸ビーフ日替わり三種盛り合わせ~上ロース/イチボ/チマキ~
◆神戸ビーフホルモン
◆神戸ビーフミノ
◆ハラミ切り落とし
◆わにく盛り(切り落とし)
◆土鍋ヒレご飯
正に日本焼肉。
韓国焼肉の流れは汲み取っていない為、キムチ等の前菜はなし。
前菜ものの味付けが絶妙でした。
土鍋ヒレご飯は特に味付け、肉の日の入り加減と美味しかったです。
ご馳走様でした。