Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yanagibashi Yakiniku Waniku
|
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Categories | Yakiniku (BBQ Beef)、Beef dishes、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5595-5637 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅4-16-17 ロンシャンビル |
Transportation |
Nagoya Station Meitetsu Nagoya Station 3 minute walk from Kintetsu Nagoya Station / 4 minute walk from Kokusai Center Station Exit 4 220 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料:550円(税込) (コース価格はチャージ料込みの価格です) |
Number of seats |
38 Seats ( 5 box seats, 3 private rooms with sunken kotatsu) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people A private room can accommodate up to 18 people.If you wish to reserve a private room, there is a private room reservation fee (1,100 yen/group) (tax included) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,With projector,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome
Basically elementary school students and above. If you are bringing an infant or preschool child, please check with restaurant. |
Website | |
The opening day |
2018.5.28 |
Phone Number |
052-756-4411 |
Remarks |
■If you bring in a bottle of wine, there will be a flat fee of 2,000 yen per bottle. |
神戸ビーフが有名ということで、お昼にお邪魔しました。
お肉が良いと塩やワサビで食べたくなりますが、タレもとても美味しかったです。
一組1,100円を追加で支払うことで個室を準備していただけるのですが、静かに食事に集中することが出来て豊かな時間を過ごすことが出来ました。
ぜひまたお邪魔したいです。