Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushi Poroemon
|
---|---|
Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
052-571-8678 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅四丁目15-26 |
Transportation |
Nagoya Station Exit 6 ⇒ 7 minutes walk Kokusai Center Station Exit 4 ⇒ 5 minutes walk 225 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1180001144331 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料300円 |
Number of seats |
40 Seats |
---|---|
Maximum party size | 33people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Persons under the age of 20 are not permitted to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2020.9.7 |
Remarks |
[Polo Jiro] https://www.instagram.com/porogiro01/ [Porosuke] https://www.instagram.com/porosuke02/ [Jiji] https://www.instagram.com/gigi_momongi/ [Polo and Wine] https://www.instagram.com/poro_vino01/ [Porokichi] https://www.instagram.com/porokichi.kanayama/ |
仲良しのmeerさんとお邪魔致しました(^^)
こちらのシェフは元々【ビストロダイア】にいたシェフです♪
なかなか機会がなく、やっとの訪問です☆
予約時間へ店内へ( ´∀`)
メニューを拝見!
ランチメニューはポロ衛門ランチといい、メニューは4種類ありました♪
◾️おでんランチ おでん五種
◾️衛門ランチ おでん四種 串揚げ三種
◾️串揚げランチ 串揚げ五種
◾️数量限定!よくばりランチ おでん三種 串揚げ三種 和牛炭焼き
です(^.^)
すべてのランチにお味噌汁、お漬物、出汁巻き玉子、ご飯がつきます!
そして、ランチはご飯大盛り無料と嬉しい特典が(´∀`=)
注文は串揚げとおでんが食べたかったので
●衛門ランチ
をチョイス☆
もちろんご飯は大盛りにしました笑
追加で夜メニューから
●カマンベール
●メンチカツ
●サーモンいくら
もいただきました(*^^*)
衛門ランチの串揚げは、豚とアスパラ、里芋と蓮根と蕗とお肉の3種でどれも味わいが違い、飽きずに楽しめました!
おでんもボリュームがあり嬉しいなぁ(^^)
追加してもまだ食べれるぐらい油っぽくない串揚げでした♪
次回は夜に来てゆっくりしたいなぁ☆
ごちそうさまでした!