Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushi Poroemon
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
052-571-8678 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅四丁目15-26 |
Transportation |
Nagoya Station Exit 6 ⇒ 7 minutes walk Kokusai Center Station Exit 4 ⇒ 5 minutes walk 225 meters from Kokusai Center. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1180001144331 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料300円 |
Number of seats |
40 Seats |
---|---|
Maximum party size | 33people(Seating)、50people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Persons under the age of 20 are not permitted to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Tachinomi |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2020.9.7 |
Remarks |
[Polo Jiro] https://www.instagram.com/porogiro01/ [Porosuke] https://www.instagram.com/porosuke02/ [Jiji] https://www.instagram.com/gigi_momongi/ [Polo and Wine] https://www.instagram.com/poro_vino01/ [Porokichi] https://www.instagram.com/porokichi.kanayama/ |
柳橋市場にある串揚げ屋さん、ポロ衛門は素晴らしい味と個性的なメニューが魅力です。おでん5種盛りは、定番の具材がたっぷりと入った温かいおでんで、特におでんの出汁が深くて美味しかったです。
平目の昆布締めは、鮮度の高い平目と昆布の組み合わせが絶妙で、出汁のジュレソースが上品な味わいでした。
串揚げ5種も一つ一つの具材が丁寧に揚げられ、サクサクの衣とジューシーな中身が絶妙なバランスでした。特に子持ち昆布とハモとエビの串揚げは、鮮度と旨みが感じられ、本当に美味しかったです。牛ホルモンの串揚げもユニークな組み合わせで、新しい味わいを楽しめました。
さらに、名物のトリュフコロッケは、トリュフの香りが豊かで、サクサクの外側とホクホクな中身が絶品でした。一つ一つの料理には手間暇がかかっており、職人の技術とこだわりを感じました。
ポロ衛門は、柳橋市場で名物の串揚げを楽しめるお店です。個性的なメニューと丁寧な調理で、美味しい時間を過ごすことができました。是非、訪れてみてください!