Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toribura Meieki Honten
(鳥ぶら)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Toribura Meieki Honten（Toribura Meieki Honten）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
052-526-0704 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅3-23-17 |
| Transportation |
・2 minutes walk from Nagoya Station along Sakura-dori → 30 seconds walk from Junkudo (bookstore) → 1 minute walk from Uni Mall Exit 10 178 meters from Kokusai Center. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
■お席料330円（税込） ■年末年始、GW、お盆期間はサービス料10％を申し受けます |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room |
| Parking |
Unavailable |
| Space/facilities |
Sports viewing,Stand-up bar,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2021.9.16 |
| Restaurant highlights |
Yakitori restaurant created by Naofumi Sano, known as the “god of business creation” ★ [Raw skewered salted yakitori]
What is [raw skewering]? Our domestically produced meat skewers are made with a focus on domestic production, and the freshness of our meat is controlled without ever being frozen during the productio |
23時ちょい前に訪問。
2階にテーブル席があるらしいが、立ち飲みです。
焼鳥は2本からの注文です。
まず、生中190円でのどを潤します。
値段がお値打ちなので、あれもこれもとたくさん注文しちゃいました。焼きで煙が充満します。
生串打の焼鳥ということで、どれもぷりっとして、塩とスパイスがよく効いたお酒が進む焼鳥でした。