Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Aurochs（Aurochs）
|
|---|---|
| Categories | Beef dishes |
| Phone number (for reservation and inquiry) |
050-5571-3364 |
| Reservation Availability |
Reservations Only |
| Address |
愛知県名古屋市西区那古野1-23-2 四間道糸重 1F |
| Transportation |
5 minutes walk from Kokusai Center Station on the Sakuradori Subway Line 415 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
7 Seats （ Counter 7 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2021.8.8 |
| Phone Number |
080-1600-3548 |
| Remarks |
Please make reservations from the Omakase reservation site. |
They are particular about their meat, and the restaurant is very clean and beautiful. I think it was a store with only a counter. A huge amount will come out. I'm sorry I can't really eat it anymore, but I wish there was less tightening at the end. When I asked for it, they brought me cutlet and curry, but it wasn't much at all lol.Many people who cook tend to be like that.