Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Toribura Naeki 4 Chome Ten（Toribura Naeki 4 Chome Ten）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Chicken dishes |
| Phone number (for reservation and inquiry) |
052-581-2112 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-3-14 |
| Transportation |
3 minutes walk from Nagoya Station 220 meters from Kokusai Center. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
■ Seat charge: 330 yen (tax included) ■ A 10% service charge will be applied Obon (summer holiday in Japan) Original text ■お席料330円（税込） ■年末年始、GW、お盆期間はサービス料10％を申し受けます This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
101 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking rooms available |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2022.12.19 |
| Restaurant highlights |
A yakitori restaurant created by Naofumi Sano, known as the "god of business creation" ★ [Raw skewered salted yakitori]
What is "Nama Kushiuchi"?
These skewers are made from domestically-sourced raw meat, and are never frozen during the entire process from production, distribution, skewering, and grilling, ensuring fres
...hness. They are noticeably fluffier.
What is Sano Salt?
The founder spent 20 years eating yakitori all over the world and arrived at
A special salt packed with the charms of both Japan and the West, made just to make yakitori taste better.