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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sumibi yakiniku kamadaki gohan burumaru
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-7348 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中村区名駅南1-16-25 第3森ビル 1F |
Transportation |
・5 minutes walk from Nagoya Station 423 meters from Kintetsu Nagoya. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
36 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables Compatible with electronic cigarettes only |
Parking |
Unavailable There is no private parking lot. Please use the nearest coin parking. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Power outlets available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
The opening day |
2023.8.7 |
Phone number |
052-485-6333 |
I decided to have lunch in Nagoya... I wandered around and found a yakiniku restaurant. [Burumaru Yakiniku (Grilled meat)-grilled Yakiniku Pot Cooked Rice] Dai-3 Mori Building, 1-16-25 Meiekiminami, Nakamura-ku, Nagoya ☏052-485-6333 ✩Yakiniku Lunch (Burumaru Lunch) ¥1280 ✩Yakiniku Lunch (Lean Meat Lunch) ¥1680 ✩Roast beef bowl ¥1280 ✩One sea urchin roll ¥380 The sea urchin roll was super delicious. The meat, sea urchin, and perilla leaves go so well on top of Korean seaweed ♡ The other meats are also soft and delicious! Miso sauce? I ate it with that sauce and it was delicious. The taste and the staff were so good that I wanted to go back! If you're in Nagoya and want to eat yakiniku, I recommend it!