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This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
Private rooms available ◆ Good access! Umaimon-dori inside JR Nagoya Station! Charcoal Yakiniku (Grilled meat) directly managed by the long-established butcher shop Sugimoto
A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.
Ingredients sourced from Kanazawa are combined with skill and flamboyance