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Tabelog Yakiniku (Grilled meat) 100 Famous Stores 2021 Award-Winning Store! Repeat customer rate 180%! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
4 minutes from Nagoya Station ◆ A restaurant where you can enjoy Nagoya food and Meat Dishes in a private room. Great for banquets and farewell parties.
≪3 minutes walk from Nagoya Station≫ Banquet with special Motsu-nabe (Offal hotpot) and Cow tongue specialties
1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store
[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎
Directly connected to Nagoya Station!! Nikbardakara!! A shop with carefully selected aged beef Steak and great value wine♪
Founded in 2023, an authentic Korean Cuisine with the motto of energizing customers.
Received numerous coverage from social media, TV, magazines, and other media! A popular private Meat Bar in Nagoya♪
3 minutes walk from Nagoya Station. No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
[Perfect for welcome and farewell parties] Local chicken dishes and private room seating available! Great deals on all-you-can-drink from ¥1,650
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
≪3 minutes walk from Nagoya Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
It can also be used for banquets, entertainment, and special occasions.
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.