Online reservation
Close
If you want to enjoy Miyazaki cuisine in Nagoya, then Mansaku Yatcha is the place to go! Our main store has been in business for 90 years, and we have the authentic flavors.
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Easy to gather ♪ Directly connected to Nagoya Station] A popular Bistro run by Ma Maison, a long-established Western Cuisine restaurant! All you can drink from 3000 yen
[Directly connected to JR Nagoya Station] Enjoy traditional Edomae Tempura.
Enjoy all-you-can-drink for 2 hours, including Kyushu's famous ``horse sashimi and mentaiko'' and our specialty `` Motsu-nabe (Offal hotpot)'', which is the specialty of our main store in Hakata!
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!
[JR Gate Tower 13F, directly connected to Nagoya Station] T points, Go To Eat meal tickets, regional coupons◎
Close to Meiteki Station★ Enjoy Korean-style Teppan-yaki and creative Okonomiyaki!
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.
The sister restaurant of the popular Japanese restaurant “Sanbun” in Midtown, Ginza, Tokyo opens its first store in Nagoya
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
Due to the owner's circumstances, we will only be accepting reservations for course meals from June 5th to July 31st.
A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.