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Enjoy exquisite Yakiniku (Grilled meat) in a private room, 4 minutes from Nagoya Station. We have a wide variety of courses available on the day♪ All-you-can-eat options available.
[Many private rooms available] We also have round table private rooms, so you can spend a spacious and relaxing time.
Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
A treasure trove of free-spirited Bistro cuisine and wine. A friendly French Cafeterias where selfish people are welcome.
Meieki Minami, Izakaya (Japanese-style bar), Seafood, sashimi, sake, all you can drink, obanzai.
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
[3rd floor can be reserved for up to 30 people / 2nd floor private room is completely private and can accommodate up to 10 people]
Open for lunch from 12:00 on Saturdays, Sundays, and holidays! ️We are also accepting reservations for the all-you-can-drink course!! ️
Lunch on weekdays ≪Curry Yabuya≫, open at night on Fridays and Saturdays ≪Shichirin and Obanzai Happy Cafeterias
[1 minute walk from Meieki Station] The first popular cafe in Kamakura has arrived at KITTE Nagoya [Oshikatsu Cafe]
Casual style dining that is great for everyday use ◆ A variety of courses perfect for parties and dates ◎
Banquets for up to 50 people possible! Enjoy teppanyaki cuisine in a stylish restaurant ♪ Meieki branch of the popular Teppan-yaki restaurant ♪
A long-established Western Western Cuisine in Nagoya is now located in Midland Square. Enjoy our signature crab cream Croquette!
[Thai Cuisine certified by the Thai government] Enjoy authentic Thai Cuisine such as green curry and khao man gai!
Enjoy Chinese cuisine made with seasonal ingredients - Now accepting reservations for Fresh Chinese Summer Course!
Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.