Online reservation
Close
[3 minutes from Nagoya Station] A popular Korean bar! Cooking directly taught by the Korean owner♪ Half-price draft makgeolli sale for June anniversary♪
2 minutes walk from Nagoya Station! All seats are private rooms♪ We are proud of Creative Cuisine, clay pot rice, rare fried horse mackerel, Yakitori (grilled chicken skewers), and Cow tongue ◎
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
[3 minutes walk from Nagoya Station] Full of live feeling! Amazing robatayaki grilled over a bonfire
Everything is delicious! is our slogan ♪ Delivering delicious food at great value for money ♪ It's so delicious!
[Banquet course starts from 4500 yen! ]Creative Japanese-style meal that makes use of dashi stock [3 minutes walk from Meieki Station]
[5 minutes walk from Nagoya Station] Enjoy the flavor of the ingredients through a bold cooking method! Why not try the straw-grilled Kinso-dori chicken?
Bekoya is the place where you can enjoy authentic Sendai's popular Cow tongue and Cow tongue sashimi! Private rooms are also available♪
A teppan Izakaya (Japanese-style bar) with Monja-yaki and nearly 20 types of plum wine! We also have special courses available for reservations only! !
[3 minutes from Nagoya Station] Enjoy Kinsou Yakitori (grilled chicken skewers) and fresh game meat! We have over 25 types of bottled wine♪
A fish-cutting Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients and obanzai carefully prepared in a retro Showa-era atmosphere.
A Japanese-style space for adults where you can enjoy drinks and special dishes centered around fish and vegetables, quietly located in Marunouchi, Nagoya.
[All-you-can-drink Japanese sake for 1 hour ¥1,650] Includes beer, shochu, shochu, and highball♪
[3 minutes from Nagoya Station] Enjoy charcoal-grilled Kinsou Yakitori (grilled chicken skewers) and fresh Game Meat Dishes ◆ Courses with all-you-can-drink available ♪
Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal