Best Seafood (Private Tatami Rooms) in Kokusai Center Sta.(愛知県)

[Gateway to Nagoya] ◆ Enjoy luxurious crab dishes such as crab sukiyaki and crab shabu-shabu in an elegant Japanese atmosphere

4 minutes from Kokusai Center Station ◆ Fresh seafood delivered directly from the market, grilled over straw! Luxurious private rooms also available ◎

It can also be used for banquets, entertainment, and special occasions.

A restaurant in Nagoya that serves delicious and fast Nagoya food and draft beer! We guarantee the taste and atmosphere!

A private Izakaya (Japanese-style bar) where you can mainly enjoy authentic Japanese Japanese-style meal and seasonal ingredients.▼We have a selection of carefully selected Japanese sake!

Enjoy delicious dishes made with fresh seafood and carefully selected Japanese sake in a modern Japanese space with warm lighting! Private room available◎

[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪

Right next to Nagoya station! Convenient access♪ Enjoy grilled Bincho charcoal made with carefully selected ingredients and carefully selected alcohol★Invoice accepted◎

[1 minute walk from Nagoya Station] ◎Private rooms available! Same-day reservations accepted! A restaurant that takes pride in its natural fresh fish, raw bluefin tuna, and raw Oyster!

Kuwana's highest quality natural clams delivered directly from the supplier. Clam dishes, clam hotpot

A hideaway for adults in the city. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[Banquet course starts from 4500 yen! ]Creative Japanese-style meal that makes use of dashi stock [3 minutes walk from Meieki Station]

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

We specialize in yellowtail, which is a successful fish.

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.