Tempura (Completely Non-Smoking) in Kokusai Center Sta.(愛知県)

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

3 minutes walk from Exit 10 of Fushimi Station. 8 minutes walk from Yanagibashi main store. Casual and affordable Tempura and wine.

5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available

Enjoy the best part of Tempura cuisine at our large counter.

[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi

[All seats are completely private rooms] Enjoy Setoji Aibuta's "Dashi Shabu" in a calm Japanese space

[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

[Directly connected to JR Nagoya Station] Enjoy traditional Edomae Tempura.

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[5 minutes walk from Meieki Station] Yanagibashi "Dome" sister store. Carefully selected seasonal dishes and drinks.

[Near Nagoya Station/Equipped with private rooms] We are proud of Tessa! Seafood Izakaya (Japanese-style bar) with fresh fish, Tempura, and sake

A Tempura bar inside the spacious Yanagibashi Central Market ♪

You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.