Izakaya (Japanese style tavern) (Wine & For Business Entertainment) in Meitetsu Nagoya Sta.

A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.

Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"

Right next to Nagoya Station Unimall! Edomachi Sakaba where every meal is delicious! Charcoal-grilled dishes that allow you to enjoy the mountains and sea with all five senses are exquisite!

[Perfect for welcome and farewell parties] Local chicken dishes and private room seating available! Great deals on all-you-can-drink from ¥1,650

You can enjoy Dai Ginkgo in Nagoya, which is difficult to reserve in Sakae.

1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th

◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.