Izakaya (Japanese style tavern) (Solo Dining) in Meitetsu Nagoya Sta.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish

[Easy to gather ♪ Directly connected to Nagoya Station] A popular Bistro run by Ma Maison, a long-established Western Cuisine restaurant! All you can drink from 3000 yen

[Directly connected to Meieki Station] French cuisine x bar directly managed by MA MAISON! Weekdays 90 minutes all-you-can-drink course starts from 3,100 yen

Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

A Tempura bar inside the spacious Yanagibashi Central Market ♪

[5 minutes walk from Meieki Station] Yanagibashi "Dome" sister store. Carefully selected seasonal dishes and drinks.

[3 minutes walk from Nagoya Station] Opening June 12th! An adult space where you can enjoy carefully prepared dishes at reasonable prices

Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆

Opening on November 10th ◆ The long-awaited 2nd store of Noodle Urayama! Make morning rice a culture! Open seven days a week from 7 a.m. to night

"Miso oden" x "Miso kushikatsu" x local sake "Chochin". The ultimate marriage of local Aichi

Open from 3pm. Reservations cannot be made. If you find it, please feel free to do so ♪

Izakaya (Japanese-style bar) you can enjoy the famous "crab meat Croquette" and "fried horse mackerel" with local sake from all over the country in Standing bar style.

[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

Luxurious Kyoto-style Chinese cuisine served in a sophisticated space