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[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
[10 minutes walk from Nagoya Station] Carefully selected alcoholic beverages such as craft gin and wine, and food. Great for welcoming parties.
◇Near the station x Private room◇ Enjoy the chef's teppan Italian Cuisine and carefully selected wines in a stylish space with a "live feeling"♪
[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.
A Western Cuisine Restaurants that takes pride in its demi-glace sauce that is simmered for two weeks.
A casual French cuisine Restaurants! Easily enjoy the taste of our main store, Salon Inashve.
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
Casual and home-style Teppan-yaki in Shikemichi, a popular area! !
Close to Nagoya Station. By appointment only . selection to us just for that day.
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
[Cheers on the terrace! PePe's exquisite Italian Cuisine with the best value for money♪ Now accepting reservations!]
Enjoy the historic "Kabuto Beer" in a chic atmosphere. A hideaway for adults with a wide variety of dishes◆
Please feel free to enjoy authentic Thai Cuisine at our Thai Select Restaurants certified by the Ministry of Commerce of the Thai Government!
Drink, eat and get well
[Semi-private rooms available] 3rd floor of JP Tower KITTE, directly connected to the station. A variety of straw-grilled dishes grilled with vibrant flames
[5-minute walk from Nagoya Station] Casual Italian Cuisine just a short walk from Nagoya Station
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!