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Founded 33 years ago, directly connected to Nagoya Station. If you want to enjoy the local specialty Hitsumabushi, come to our restaurant.
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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
The first Nagoya Station store of the famous eel restaurant "Una Fuji" where customers always line up
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!