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You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
Enjoy creative Tempura and delicious soba made with fresh Seafood and carefully selected ingredients. ●Smoking-only seating available.
[2 minutes from Meiteki Station] Izakaya (Japanese-style bar) that prides itself on Seafood and Tempura | Courses with all-you-can-drink starting from 4,000 yen | Inside with a spacious feel