Online reservation
Close
Enjoy creative Tempura and delicious soba made with fresh Seafood and carefully selected ingredients. ●Smoking-only seating available.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.