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Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
[Closest to Meieki Station] Recommended for dinner parties!
◆KITTE Nagoya, 3rd floor, directly connected to JR Nagoya Station ◆Private rooms ideal for entertaining, girls' nights out, and banquets available
It can also be used for banquets, entertainment, and special occasions.
A treasure trove of free-spirited Bistro cuisine and wine. A friendly French Cafeterias where selfish people are welcome.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
Enjoy exquisite Yakiniku (Grilled meat) in a private room, 4 minutes from Nagoya Station. We have a wide variety of courses available on the day♪ All-you-can-eat options available.
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
◆◇Make your reservation early! ◇ Many private rooms with sunken kotatsu tables/perfect for business meetings and entertaining
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in the finest space♪ Courses start from 4,400 yen / Large and small private rooms available
Select Chateaubriand now available at reasonable prices! Speaking of Teppanyaki in Nagoya, “Ryujin Meieki Branch”
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.
Enjoy Chinese cuisine made with seasonal ingredients - Now accepting reservations for Fresh Chinese Summer Course!
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!