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A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.