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Brewery "Morita" is proud of its store-bought seasonings and local ingredients. Enjoy the chef's delicacies to your heart's content near famous stations.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
Izakaya (Japanese-style bar) specializes in sake, serving classic Nagoya food and Seafood delivered directly from the market.
[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available
Enjoy traditional Edomae Tempura on the 12th floor of Nagoya Gate Tower.
[Near Nagoya Station] Teppan-yaki Restaurants using the finest Steak x sea urchin x spiny lobster x abalone x foie gras
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
[3 minutes walk from the west exit] Enjoy over 100 types of sake, seasonal Seafood, and a la carte dishes - Courses are also available.