Online booking
Close
Korean Beer Garden all year round♪ Korea is proud of Beer Garden that is not affected by the weather! Cook♪
[Excellent chicken Yakiniku (Grilled meat)!! ︎] Cheap and delicious! Charcoal Yakiniku (Grilled meat)! [Course with all-you-can-drink] Available from 3,300 yen◎
3 minutes from the west exit of Nagoya Station♪ Popular bar◎Draft beer 180 yen/ Gyoza / Dumpling 390 yen/Gold medal chicken dish 290 yen/Until 5am
[5 minutes walk from Nagoya Station] Busan-style nakkobse, Korean gopchang, and samgyeopsal restaurant ☆ Korean Cuisine restaurant☆
Opening on December 5th! A popular bar that offers yakiton skewers made with a secret miso sauce, as well as a wide variety of other specialties and smoked meats!
■NEW OPEN 2/19■ 1 minute walk from Nagoya Station (Nagoya Station)! We'll talk about it while having charcoal Yakitori (grilled chicken skewers) and juicy Gyoza / Dumpling.
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
《Near Nagoya Station》 ◎A rich lineup of famous ``Straw-yaki'' exquisitely grilled bonito and meat♪
[All-you-can-drink Japanese sake for 1 hour ¥1,650] Includes beer, shochu, shochu, and highball♪
At Gourmands, a pork Yakiniku (Grilled meat) specialty restaurant near Nayabashi, you can enjoy fresh pork Yakiniku (Grilled meat) and delicious alcohol at reasonable prices.
4 minutes from Nagoya Station [Smoking permitted] Summer campaign Monday to Thursday only All-you-can-drink course (for drinks only) 2500 yen → 2000 yen
[Near Meieki Mode Gakuen] ♪ Nagoya Cochin/Ena chicken fillet specialty store ♪ All seats available in private rooms.
Izakaya (Japanese-style bar) you can enjoy the famous "crab meat Croquette" and "fried horse mackerel" with local sake from all over the country in Standing bar style.
Everything is delicious! is our slogan ♪ Delivering delicious food at great value for money ♪ It's so delicious!
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.