[For Dates & Sake]List of Tripe in Nagoya St. Area

Horumon Shouya

Kokusai Center Sta. / Horumon (BBQ Offel), Yakiniku (BBQ Beef), Taiwan style mixed noodles

3.68

Very good

273

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables

Sumibi Yakiniku Fushimiya Hidagyuu Bettei

Kokusai Center Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel)

Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.

3.55

Very good

67

JPY 6,000～JPY 7,999
-
-

Private rooms
No smoking at all tables
All-you-can-drink

Online reservationCheck availability

Meieki De Yakiniku Douraku Meieki Ten

Meitetsu Nagoya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th

3.52

Very good

112

JPY 5,000～JPY 5,999
-
-

Private rooms
No smoking at all tables
All-you-can-drink
All-you-can-eat

Yakiniku Toraji Nagoya Sentorarutawazu Ten

Nagoya Sta. / Yakiniku (BBQ Beef), Korean, Horumon (BBQ Offel)

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

3.49

258

JPY 8,000～JPY 9,999
JPY 2,000～JPY 2,999
-

Private rooms
No smoking at all tables

Online reservationCheck availability

Tabenomihoudai Yakiniku Dainingu Chikaraya Meieki Ten

Meitetsu Nagoya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store

3.49

224

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private rooms
No smoking at all tables
All-you-can-drink
All-you-can-eat

Sumibiyakiniku Ittoku Nagoyaekimaeten

Nagoya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern)

There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.

3.30

57