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1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
4 minutes from Nagoya Station ◆ A restaurant where you can enjoy Nagoya food and Meat Dishes in a private room. Great for banquets and farewell parties.
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
1 minute walk from Nagoya Station ♪ All seats are equipped with private rooms! Groups are also welcome♪
If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!
1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th
[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.
For all kinds of banquets! ★1 minute walk from the Shinkansen exit of Nagoya Station★ Enjoy fresh fish and Miura vegetables delivered from the seas of Japan in a private room★
≪3 minutes walk from Nagoya Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.