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Hospitality with authentic Thai Cuisine!
[Opening on May 11th] 1 minute from Nagoya Station ★ Private room Izakaya (Japanese-style bar) where you can enjoy authentic Kyushu and Seafood cuisine
Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"
[Closest to Meieki Station] Recommended for dinner parties!
View of Nagoya / Steak & Seafood / Carefully selected wines
We have a completely private room available today! “Kinshachi Sakaba” Izakaya (Japanese-style bar) that mainly serves Nagoya food.
Located right next to Endoji Shopping Street. A perfect Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal fish and sake from all over Japan.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
2 minutes from Nagoya Station ◇ Our exclusive craft beer and various Meat Dishes! An adult space that pursues chic and relaxation
A long-established Spanish BAR sister store in Marunouchi, Tokyo
Enjoy carefully selected beef in a designer space. Many private room seats available! Course meals using specially selected Wagyu beef start from 3,500 yen.
All seats are private. We offer a Nagoya meal course where you can enjoy Mikawa eel and Hida beef shabu-suki.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
Near Nagoya station. Private rooms available. Rare Wagyu beef and a la carte dishes in a casual setting ♪ Same-reservation on the day accepted!
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!
TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on June 8th