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[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[Thai Cuisine certified by the Thai government] Enjoy authentic Thai Cuisine such as green curry and khao man gai!
Perfect for entertaining or anniversaries! A Chinese Restaurants that uses carefully selected shark fins
A long-established Western Western Cuisine in Nagoya is now located in Midland Square. Enjoy our signature crab cream Croquette!
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
Authentic Szechuan Cuisine in Nagoya
Brewery "Morita" is proud of its store-bought seasonings and local ingredients. Enjoy the chef's delicacies to your heart's content near famous stations.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Opening on November 10th ◆ The long-awaited 2nd store of Noodle Urayama! Make morning rice a culture! Open seven days a week from 7 a.m. to night
Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪
[5 minutes walk from Nagoya Station] Enjoy the flavorful ramen that combines the delicious flavors of domestic chicken and ingredients. For a casual meal◎
1 minute walk from Meitetsu Nagoya Station ◆ Enjoy rich seafood and pork bone Ramen and authentic Tsukemen (Dipping Nudle)! Great for lunch or when going out ◎
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
3 minutes from Sasashima Live Station ◆ Enjoy Hawaiian BBQ and fresh vegetables! All items available for takeaway ◎
Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.