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This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
Enjoy fresh nigiri and unique Sushi in a restaurant with an old-fashioned Showa era atmosphere! Open until 5am◎
Just 3 minutes from the west exit of Nagoya Station! Enjoy authentic Kappo cuisine at a casual, Standing bar! Savor the seasonal ingredients that change every month!
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
[Yanagibashi Central Market] Full of specialties such as the famous Seafood Bowl ◆ You can enjoy it as Izakaya (Japanese-style bar) at night! Limited time Oyster hotpot also available
[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
It can also be used for banquets, entertainment, and special occasions.
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.