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Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
History and restaurant introduction of Tsukiji Sushi Kiyoshi
A restaurant where you can enjoy dishes made with fresh ingredients from all over the country, delivered daily from the Nagoya Central Wholesale Market.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.
[A long-established store founded in 1950] Enjoy the taste of carefully selected fresh fish. We accept takeaway and delivery.