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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
[5 minutes from Meiteki Station] Izakaya (Japanese-style bar) where you can enjoy fresh fish sashimi, sushi Sushi, and Tempura | All-you-can-drink course starts from 4,000 yen
3 minutes walk from Nagoya Station ◆ A restaurant where you can enjoy authentic skewered Tempura and creative Japanese Japanese-style meal ◎ All seats are completely private rooms ◎
[All-you-can-drink Japanese sake for 1 hour ¥1,650] Includes beer, shochu, shochu, and highball♪
[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
[2 minutes from Meiteki Station] Izakaya (Japanese-style bar) that prides itself on Seafood and Tempura | Courses with all-you-can-drink starting from 4,000 yen | Inside with a spacious feel