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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere
[All-you-can-drink Japanese sake for 1 hour ¥1,650] Includes beer, shochu, shochu, and highball♪
[Near Nagoya Station/Equipped with private rooms] We are proud of Tessa! Seafood Izakaya (Japanese-style bar) with fresh fish, Tempura, and sake
Enjoy the best part of Tempura cuisine at our large counter.
3 minutes walk from Nagoya Station ◆ A restaurant where you can enjoy authentic skewered Tempura and creative Japanese Japanese-style meal ◎ All seats are completely private rooms ◎
[5 minutes walk from Nagoya station! ] All seats are private rooms. 2-hour all-you-can-drink course from 4,000 yen (tax included)
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
[1 minute walk from JR Nagoya Station] All seats are private rooms. 2-hour all-you-can-drink course from 4,000 yen (tax included)
A Tempura bar inside the spacious Yanagibashi Central Market ♪
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
[All seats are completely private rooms] Enjoy Setoji Aibuta's "Dashi Shabu" in a calm Japanese space
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish