Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nagasaki En(Nagasaki En)
|
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Categories | Izakaya (Tavern)、Champon Noodle、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5457-7740 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区錦2-16-20 |
Transportation |
Approximately 1 minute walk from Exit 1 of Fushimi Subway Station 87 meters from Fushimi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
40 Seats ( Tables, counter seats, halls, and tatami rooms available.) |
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Private dining rooms |
OK Over 30 people There is a private room with a tatami room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment All seats are smoking, but depending on reservations, special seats may be available for those who do not like smoking. Please consult us Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
Particular about fish |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
052-231-2770 |
On this day, I had my once-a-year medical checkup.Of course, I had not eaten since the night before, and the checkup started at 11am.I wish the checkup would start earlier.I finished after 12 and was hungry.I found ``Nagasakien'' in the Fushimi area.I know it's been around for a while. I arrived at the restaurant before 1:00, and when I opened the door and entered the restaurant... There were two customers at the counter in a rather dimly lit restaurant, and all of the many tables were seated. Ha... the dishes that I finished eating were lined up without being cleaned up.It seems to indicate how busy it is at lunchtime, but I was a little disappointed (^^;) When ordering, please order the daily lunch special that was displayed on the easel at the store. It was served quickly, about 5 minutes.The shrimp cutlet was commercially available frozen.The rice was not steamed enough.I felt like I had made a mistake with the amount of water.The main dish, fried Yakisoba (stir-fried noodles) with ankake sauce, was served with the help of the Kincho sauce on the table. I ate it. I regretted that I should have had Champon or sara udon. It's been a while since I had a disappointing lunch. Thank you for the meal.