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[Excellent chicken Yakiniku (Grilled meat)!! ︎] Cheap and delicious! Charcoal Yakiniku (Grilled meat)! [Course with all-you-can-drink] Available from 3,300 yen◎
Near Fushimi Station ◆ All-you-can-eat Chinese food, horigotatsu, one floor, tatami room, fully private room Gyoza / Dumpling reserved projector, lunch
[Shiki Mushroom Meieki Sasashima Branch] Enjoy meals that are good for beauty and health
We have a wide selection of Nagoya specialties such as miso cutlet ♪ All-you-can-drink courses and private rooms are available for various banquets and family use ◎
[Restaurants certified by the Ministry of Commerce of the Kingdom of Thailand] Enjoy authentic Thai Cuisine such as green curry and Khao Man Gai!
◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available
Along Hirokoji Dori! Indians don't lie! Thick-sliced American Steak!
New Year's party season♪ Enjoy authentic and reasonably priced Chinese Cuisine in a calm and upscale atmosphere♪
[Negiya Heikichi] Izakaya (Japanese-style bar) in Sakae, Nagoya where you can enjoy Creative Cuisine featuring green onions from various places.
Enjoy pure Japanese-style meal made with carefully selected ingredients in a private room with an atmosphere.
☆ Authentic Thai Cuisine just like the real thing is here ♪ Hospitality with our exquisite menu ☆
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪
Yakiniku (Grilled meat) /all-you-can-eat/all-you-can-drink Kawayoshi Sakae Nishiki Main Store
Lunch on weekdays ≪Curry Yabuya≫, open at night on Fridays and Saturdays ≪Shichirin and Obanzai Happy Cafeterias
5 minutes walk from Fushimi Station! Equipped with a counter, a private room with a sunken kotatsu, and a large hall with a sunken kotatsu.
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.