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Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
Invoice system registered store [1 minute walk from Fushimi Station Exit 4! ] Opening on February 1, 2021! !
Opening on February 4, 2022. Reservations can be made online or via Instagram.
24 hours a day, 365 days a year [Buy a whole Wagyu beef] Enjoy offal and Hida beef such as the famous Tonchan in a relaxing space
If you want to eat delicious Wagyu beef in Nishiki, go to Yakiniku (Grilled meat) Jiro!! Please try it once.
TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on June 5th
A teppan Izakaya (Japanese-style bar) with Monja-yaki and nearly 20 types of plum wine! We also have special courses available for reservations only! !
[Fully equipped with many private rooms] Our store is a certified Yukhoe store that can provide safe and secure Yukhoe.
Yakiniku (Grilled meat) /all-you-can-eat/all-you-can-drink Kawayoshi Sakae Nishiki Main Store
[Reopening on April 11th] A Yakiniku (Grilled meat) restaurant where you can enjoy A5 rank Kuroge Wagyu beef
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
Group reservations available for up to 40 people. Completely private rooms available. Year-end parties and New Year parties are welcome!
A specialty store for Saga beef A5. [All private rooms allow smoking] Come to the welcome and farewell party!
Due to renewal, we are currently closed.
We accept reservations for large and small banquets on the welcome and shuttle floors! (We can seat up to 28 people!)
[5 minutes walk from Unimall ④ exit] A Samgyeopsal specialty store that is particular about raw ingredients is now open!
Nagoya Miso Tonchan for 110 yen! Highballs for 319 yen every day! Yakiniku (Grilled meat) everyone can feel energized!
Tabelog Yakiniku (Grilled meat) 100 Famous Restaurants 2020 and 2021 Award Winner! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!