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Authentic Italian cuisine prepared by a chef who trained at a two-star Restaurants in Italy
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
We specialize in yellowtail, which is a successful fish.
From July 2023, the lunch menu will be renewed on Saturdays and Sundays only.