Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Sakaemachi / Pork shabu shabu, Izakaya (Tavern)
104peopleRestaurant name |
Sore
|
---|---|
Categories | Pasta、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
052-265-3990 |
Reservation availability |
Reservations available |
Address |
愛知県名古屋市中区栄4-9-10 愛信プラザビル 2F |
Transportation |
7 minutes walk from Sakae subway station 3 minutes walk from Higashishinmachi intersection 1 minute walk from Tokyu Hotel 530 meters from Sakaemachi. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD) QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
42 Seats ( 12 counter seats, 30 table seats) |
---|---|
Maximum party size | 35people(Seating)、50people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking |
Available You can receive a service ticket by using the nearby Meitetsu Kyosho affiliated coin parking and presenting your ticket at the reception. The exclusive parking lot on the east side restaurant is now a coin-operated parking lot with no affiliation. |
Space/facilities |
Counter seating |
Drink |
Shochu (Japanese spirits),Wine |
---|
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome
Possible |
Dress code |
none |
Website | |
Remarks |
Reservations by phone are required for Frying Pan Spa. |
Restaurant highlights |
7 minutes walk from Exit Sakae 12 ◆ The birthplace of Nagoya's specialty "Ankake Spa" ◆ Daily use, sightseeing, and casual drinks welcome
[Sore] is the birthplace of the long-established Ankake Spa, founded in 1961. A proud dish that was born in Nagoya and has been loved by locals for many years. In recent years, it has become a represe
...ntative gourmet dish of Nagoya that is well-known even among tourists. You can choose from two types of sauce, which is the deciding factor in the taste: ``Standard'' and ``Classic.'' ◎It creates a delicious harmony with the extra-thick noodles. Due to its strong taste, it goes great with frozen lemon sour and wine! Please enjoy it with alcohol.