Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankoku Ryouriki Mu Chipu(Kankoku Ryouriki Mu Chipu)
|
---|---|
Categories | Korean cuisine、Cold noodles、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-7438 |
Reservation Availability |
Reservations available
※人数変更がある場合は必ず前日までにお電話でお伝え下さい。 |
Address |
愛知県名古屋市中区栄3-11-13 GKビル 1F |
Transportation |
5 minutes walk from Fushimi-Sakae Station on the subway “Higashiyama Line” and “Meijo Line” 592 meters from Yaba Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料(お一人様):¥300 |
Number of seats |
54 Seats ( Counter: 6 seats Table: 16 seats Tatami room: 32 seats) |
---|---|
Maximum party size | 54people(Seating) |
Private dining rooms |
OK Over 30 people Regarding reserved, the tatami seats in the back can be reserved for 24 or more people. *This information is for course meals only. *Maximum capacity is 33 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment ⚠️If you smoke cigarettes, please be considerate so that the smoke does not reach other customers!!! Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website | |
The opening day |
2009.9.11 |
Phone Number |
052-263-3500 |
久しぶりの韓国料理。
タコ、ホルモン、海老の組合せの鍋料理(ナッコプセ)は寒い時期には、おすすめの料理です。
適度に辛いものの、ホルモンの甘味も相まってお酒もすすみました。
今回は生ビール、チャミスルを飲んだ後、生マッコリを堪能しましたが、やっぱり韓国料理にはマッコリが合いますね!
海鮮チジミや豚肉(写真撮り忘れました...)も美味で、久しぶりに韓国料理を堪能できました。
今日は忘年会シーズンなのか仕事帰りの方も多かったものの、比較的に若いお客さんが多い感じで、お店の雰囲気も明るい感じで好印象でした。
また、韓国料理を食べたくなったら、行ってみたいと思います。