Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takoyaki Izakaya Ta-Ko
(たこ焼 居酒屋 ターコ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Takoyaki Izakaya Ta-Ko
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|---|---|
| Categories | Izakaya (Tavern)、Takoyaki (Octopus balls)、Dumplings |
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| Reservation availability |
Reservations unavailable
予約不可。 |
| Address |
愛知県名古屋市中区錦3丁目14-28 パープルヘイズビル2F |
| Transportation |
2 minute walk from Exit 1 of Sakae Station 4 minute walk from Exit 4 of Hisaya Odori Station If coming by taxi, please tell the driver to "Torigin Main Store" or "Nishikisan Gourmet Building". 240 meters from Sakae. |
| Opening hours |
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| Average price |
￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
店内でお食事のお客様へ。ワンドリンク制（￥500～）。チャージ、サービス料無し |
Seats/facilities
| Number of seats |
6 Seats （ Standing parties are possible. We are open reserved use!） |
|---|---|
| Maximum party size | 12people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed This is a non-smoking restaurant, so people under the age of 20 are not allowed inside. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Coin parking available nearby. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Cocktails available,Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Due to the nature of the location, we are open late at night and drinking and smoking are permitted, so we ask that you refrain from bringing children. Our shop is located in a red-light district. In the first place, this is not a place to bring children! It is not good for their education. (Though children love it.) |
| Remarks |
We are particular about serving our takoyaki "freshly cooked". We do not prepare in advance, so please allow time. 15 minutes or more. Please note that there may be a considerable waiting time during busy times. Please consume takeaway products within 60 minutes as they will deteriorate. Delivery will be suspended for the time being. ...For customers who dine in... One drink is required, so you must order a drink for the number of people in your party. ...For customers who takeaway... We will accept your order at the store. (Please pay in advance.) We do not accept reservations or inquiries by phone or email. The same applies to other sites. (To prevent last-minute cancellations and to prevent cashless payment.) Owner: I am from Shizuoka Prefecture. I am often scolded by customers, but I am unfriendly. I have been running a restaurant-related store in Nishiki 3-chome for nearly 30 years. I have a wide range of topics to talk about, including adult entertainment, marathons, mountain climbing, train enthusiasts, and investments. Please feel free to talk to me. |
| Restaurant highlights |
A trusted restaurant in Nishiki 3-chome, the entertainment district of Sakae, Nagoya, for 20 years. A well-known Shizuoka B-class gourmet restaurant in the area. Open only at night!
The owner, originally from Shizuoka Prefecture, serves local B-class gourmet food! We serve ingredients sourced from Shizuoka, such as Fujinomiya yakisoba, Hamamatsu gyoza, black fish cake, folded sar |
This was the second place we visited. It was Izakaya (Japanese-style bar) near the hotel where we were staying. It was a small shop with only 7 seats. And, for some reason, it was a Takoyaki Izakaya (Japanese-style bar) even though it was in Nagoya. I thought it had just opened, but it seems it has been open for over 10 years. The main dishes are flour-based, but they also have a variety of side dishes. After eating and drinking so much, flour-based dishes were a bit too much to finish off the meal, but we ordered Takoyaki and yakisoba. They were just as delicious as usual. The Taketsuru highball was also delicious.