Menu : Nagoya Meibutsu Miso Katsu Yabaton Sakae Sentoraizu Ten

<Loin> Made with raw loin meat from southern Kyushu. The secret to its deliciousness is the juicy, slightly sweet fat. <Tenderloin> Made with lean meat from which as much fat as possible has been removed. Healthy, very tender and easy to eat. <Black Pork> Made with carefully selected 100% black pork from Kagoshima. A rare product with only a small amount available each day. A specially selected product that allows you to enjoy to your heart's content the ultimate taste of pork's "sweetness and umami." *Not available at some restaurant.

Fresh cabbage is placed on a hot iron plate, and then a thick-cut rib Pork Cutlet is placed on top, topped with a generous amount of miso. The fragrant smell will whet your appetite. Set meal... 1,900 yen Single dish... 1,500 yen

We use the rare rib meat, which only accounts for 2% of the total amount from each cow. Please enjoy the deliciousness of this high-quality fat. Set meal: 1,800 yen Single dish: 1,400 yen

The pork loin Pork Cutlet is placed on hot rice and then generously poured with miso. The balance between the miso-soaked rice and the crispy fried Pork Cutlet is exquisite.

Set meal

Set meal

This large pork Pork Cutlet is very filling. You can enjoy two different flavors, miso and sauce, in a "half and half" style. Recommended for those who want to eat a lot of miso cutlet. Set meal: 1,800 yen Single item: 1,400 yen

A classic miso cutlet with the perfect combination of juicy meat and miso sauce. Recommended for first-time customers. Set meal: 1,300 yen Single item: 800 yen

The healthy lean fillet meat, sizzling cabbage and the aroma of roasted miso are a perfect match. Set meal... 1,900 yen Single dish... 1,500 yen

Recommended for those who want to enjoy a slightly less spicy and lighter miso katsu.

Set meal

Set meal

Deep-fried fillet meat in low-temperature oil is very tender and easy to eat. This is a popular dish among women who want to eat a healthy miso cutlet. Set meal: 1,400 yen Single item: 1,000 yen

Set meal: 1,800 yen Single dish: 1,400 yen

Set meal: 2,100 yen Single dish: 1,700 yen

Set meal: 2,400 yen Single dish: 2,000 yen

Set meal: 2,700 yen Single dish: 2,200 yen

Set meal: 2,700 yen Single dish: 2,200 yen

Set meal: 2,400 yen Single dish: 1,900 yen

Set meal: 2,100 yen Single dish: 1,700 yen

Set meal: 2,000 yen Single dish: 1,600 yen

Set meal: 2,400 yen Single dish: 1,900 yen

Set meal: 2,200 yen Single dish: 1,800 yen

This dish uses extra-large natural sea tiger meat and it is no exaggeration to say it is Yabatan's hidden specialty.

Thinly sliced loin meat is wrapped around asparagus and then fried. This is a long-selling side dish.

A luxurious Croquette made with Yabatan's original cream and plenty of crab meat. Popular with children too.

Extremely fresh Hokkaido scallops that can even be eaten as sashimi are lightly fried. This dish is packed with the delicious flavor and juiciness of scallops.

Yabatan's original curry has a nostalgic taste with plenty of fruity spices and pork. If you like curry, be sure to try it.

This is a popular dish that combines Pork Cutlet and curry perfectly.

A dish topped with Nagoya's specialty, fried shrimp, which goes perfectly with the original curry.

This dish is a concentrated blend of the sweetness of onions and the delicious flavor of collagen-rich beef.

Yabatan's original salad made with boiled sliced meat, raw vegetables such as cabbage, and chilled special miso sauce.

This potato salad is made with love, with the chef carefully peeling each softly boiled potato.

A simple salad made with tomatoes and cucumbers seasoned with salt and pepper.

A refreshing salad of tomatoes and onions tossed in green shiso dressing. Contains lycopene and rutin, which aid in fat digestion.

A classic snack made with tenderloin tendon and konnyaku stewed in miso sauce. Large: 350 yen Small: 200 yen

This dish is made by cooking thickly sliced daikon radish in Yabatan's secret miso sauce until it is soft and fluffy. You can enjoy the simple deliciousness of the ingredients.

Enjoy our offal skewers and radish, dressed in Yabatan's secret miso sauce, with a beer.

This is the original kushikatsu, also known as miso katsu. It uses a different batter than the one used for regular Pork Cutlet, so the taste and texture are a little different. 3 pieces... 500 yen 5 pieces... 800 yen

Kushikatsu made with fillet meat. Crispy on the outside and moist on the inside, it's irresistibly delicious. It goes well with miso sauce as well as sauce. 3 sticks... 600 yen 5 sticks... 900 yen

Made with richly flavored pork belly, served with a special sauce.

This tsukudani is cooked slowly in soy sauce and has just the right amount of sweetness. It goes well with rice and is also recommended as a side dish to go with alcohol.