Restaurant name |
Soji bou
|
---|---|
Categories | Soba (Buckwheat noodles)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-972-6501 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区錦3-15-13 セントラルパーク地下街 B1F |
Transportation |
地下鉄桜通線、名城線久屋大通駅よりセントラルパーク内徒歩2分 101 meters from Hisaya Odori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX) Electronic money Accepted (Rakuten-Edy、iD、QUICPay) QR code payment Accepted |
Number of seats |
( テーブル席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
子供用椅子、食器あり |
Website |
http://www.gourmet-kineya.co.jp/search/list.php?gid=11&erid=3 |
さくっと蕎麦がたべたくなり立ち寄ったお店。
鴨せいろ蕎麦にしました。1200円
トッピングで大根おろしを。120円
お蕎麦には柚子が乗っており
つけ汁に入れてさわやかに。
鴨は柔らかく柚子胡椒をつけていただきました。
大根おろしをいれてさっぱりと
ごちそうさまです。
店内も広くお一人の方も多くて入りやすいです。