Official information
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サラダ (by Yu_氏)
フィレと熟成肉のステーキ (by Yu_氏)
黒糖プリン (by Yu_氏)
(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
左熟成肉、右通常の飛騨牛(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
(by ドクターSS)
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(by ボンパパ)
まだピカピカの鉄板(by ボンパパ)
前菜(by ボンパパ)
スープ(by ボンパパ)
(by ボンパパ)
帆立(by ボンパパ)
熟成サーロイン(by ボンパパ)
サラダ(by ボンパパ)
バーナーで・・・(by ボンパパ)
フランぺ(by ボンパパ)
出来上がりのお肉(by ボンパパ)
漬けダレ(by ボンパパ)
ガーリックライス(by ボンパパ)
デザート(by ボンパパ)
ランチのサラダ(by 神様大好き)
ランチのスープ(by 神様大好き)
ランチのメイン:熟成牛のステーキ(by 神様大好き)
ランチのデザート:黒糖のプリン(by 神様大好き)
和牛フィレ肉のステーキ(by 神様大好き)
熟成牛150g(by 神様大好き)
メインの前の口直し(by 神様大好き)
アワビのソテー(by 神様大好き)
伊勢エビのソテー(by 神様大好き)
栗のポタージュ(by 神様大好き)
前菜(by 神様大好き)
(by 075072)
(by 075072)
Restaurant name |
TEPPAN DINING KAMIYA(TEPPAN DINING KAMIYA)
|
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Categories | Steak、Hamburger Steak、French |
Phone number (for reservation and inquiry) |
050-5571-9460 |
Reservation Availability |
Reservations available
※貸切はKAMIYAコース(メイン120g+伊勢海老半身+フォンダンショコラ)で承ります。 |
Address |
愛知県名古屋市東区東桜1-14-5 イースタンビル 1F |
Transportation |
Sakae Station Exit 4 5-minute walk Takaoka Station Exit 4 8-minute walk 293 meters from Takaoka. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
16 Seats ( counter) |
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Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
2013.4.20 |
Phone Number |
052-962-1788 |
Remarks |
For private reservations, we will accept the KAMIYA course (120g main + half lobster + fondant chocolate). |