Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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いやぁー久々に大阪を満喫しました。
美味しかった。
まだ頼んでたんやけど写メ撮んの忘れてたww
ごめんね(笑)
#串カツ#大阪#名古屋#名物#キャベツ#美味しい#ソース#s
名古屋にて本場大阪の串かつ屋さんに初挑戦!
最初のキャベツソースは二度漬け禁止、キャベツは手づかみで~一言言われます(><)
おとうし代なしでお代わり自由なのは嬉しいですね!
串は大きいものでは...
店員さんは本当に愛想よく素敵な店でしたが。
肝心な串カツは...はっきり言ってとても誉められるレベルではありません。
大阪うたってるのにビックリするほど具が小さい。
安い分具が小さいのか?
揚...
Restaurant name |
Kushikatsu Dengana
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5593-1376 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区錦3-15-11 セントヒサヤビル 中2F |
Transportation |
0 minute walk from Subway Higashiyama Line Sakae Station Exit 8BorC St. Hisaya Building Mezzanine Floor 146 meters from Sakaemachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Not Accepted |
Table money/charge |
チャージ、席料無し |
Number of seats |
113 Seats ( 12 counter seats, table seats can be combined freely) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Separate smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2017.1.26 |
Phone Number |
052-955-5556 |
Remarks |
Various cards and electronic money accepted |
色々と頼んで楽しめる感じのメニューは無かった。
料金はシッカリしているが、全て一口サイズにも満たないボリューム。
メニューを見てるだけで、注文を催促してくる店員と夕方だからなのか、
新人研修の品...