脂が美味しい焼肉☆ : Yakiniku Garden MISAWA

This is a great location, just a 2 minute walk from Hisaya Odori Station ☆ The shop is located in a calm area around the corner from Hisaya Odori ♪ There is a garden in front of the shop, and the landmark cow welcomes you ☆ The first floor is There is a casual Gyoza / Dumpling dining restaurant, and Yakiniku (Grilled meat) is on the second floor. When you go up to the second floor, you won't believe it's Yakiniku (Grilled meat) atmosphere is stylish and the tables are garden-style and open.☆ This time, we booked a private room. Inside the private room, there was a relaxed and relaxing atmosphere. I visited a Yakiniku (Grilled meat) restaurant that I was interested in for the first time, but when I looked at the menu, I saw that it had a sister restaurant in Abi, so I thought it might be the case, so I checked with the staff, and they told me that it was a delicious Yakiniku (Grilled meat) restaurant in my hometown of Chita. Since it was a affiliated restaurant, the expectations were even higher lol.The meat is not limited by brand, but they purchase Kuroge Wagyu beef that emphasizes the deliciousness of its fat, and it is further aged to improve the flavor.A la carte. I ordered what I like (^^)♪ ◯Colorful salad with tomato and mozzarella cheese 800 yen ◯Kimchi and namul platter ¥900 ◎ Salted beef tongue ¥1600 ◯Green onion for tongue ¥150 ◎Assortment of 5 types of Japanese black beef ¥7200 (Tomosankaku, Ichibo, Sasabara, Kainomi, Shinshin) ◯ Sanchu ¥600 ◎ Grilled shabu loin ¥1700 ◯ Wagyu curry rice ¥1000 ◯ MISAWA Ramen ¥850 ☆ Cocktail panna cotta ¥950 ☆ Seasonal sherbet ¥500 Alcohol □ Draft beer □ Super carbonated Highball □ Super Carbonated Lemon Sour First, prepare your stomach with draft beer and appetizers before starting Yakiniku (^^) ♪ Salted beef tongue has Yakiniku (Grilled meat) good texture and is even more delicious when eaten with green onions for the tongue ♪ First tongue I'm sure there's no doubt that this is a delicious restaurant❗️ The next menu I decided to order from the moment I saw the menu ☆ Assortment of 5 types of Kuroge Wagyu Beef Tomosankaku, Ichibo, Shinshin, Sasabara, and Kainomi, and it's delicious considering its marbling. That's right ❗️ The rare parts of red meat are cut to a thickness that makes them delicious, and when you eat them, the fat is light considering the amount of marbling, but it's still rich in flavor and delicious ❗️ There are 4 slices each. Since there is so much, I felt quite satisfied even if I shared it with two people ♪ Also, the sandwich here is fresh and has a good texture, which is strange because Yakiniku (Grilled meat) tastes better than the sandwich I eat at other Yakiniku (Grilled meat) restaurants lol I still have a lot of energy left in my stomach. Since I had some, I added some grilled shabu loin ☆ When I lightly seared the surface and dipped it in the egg yolk sauce, it had a good balance of lean meat and marbling, and the sweetness of the fat and the flavor of the red meat matched the rich egg yolk sauce, giving it a berry flavor. Mow match (´∀｀)♪ To end the meal, I shared the wagyu beef curry and rice that my friend had decided to order ☆ It was a delicious curry and rice that was typical of Yakiniku (Grilled meat) restaurant with a spicy curry flavor ♪ Personally, I can't miss it as a final dish. Ha, Ramen after all lol MISAWA Ramen is a soup made with boiled beef bones, and Yakiniku (Grilled meat) stock is quite good (´∀｀) ♪ It was delicious at the end of the yakiniku ♪ Finally, the dessert was delicious ♪ Yakiniku (Grilled meat) Garden MISAWA So, regardless of the brand, they purchase Kuroge Wagyu beef that emphasizes the deliciousness of its fat, and it is further aged to enhance the flavor, so I was satisfied with the deliciousness (^^) ♪ Yakiniku (Grilled meat). As for the basil sauce that came with the sauce, I don't remember eating it with Yakiniku (Grilled meat) sauce, but it surprisingly went well with it and was delicious lol Thank you for Tabelog rating score: 3.39