リーズナブルな焼肉 : Yakiniku Bonzu

I went to Yakiniku Bonzu Women's University Store in Naka Ward, Nagoya, which is open until late at night. I've been interested in this place for a while and this is my first visit. ``Yakiniku Bonzu'' has several sister stores, and the women's store we visited this time is a sister store to the main store in Sakae. At Yakiniku Bonzu, you can enjoy high-quality Kuroge Wagyu beef delivered directly from Hokkaido. Cows are ``sensitive to heat'' and ``resistant to cold,'' so cows raised in Hokkaido, which has a suitable environment, are said to have sweeter, more tender meat because they are not exposed to stress. Yakiniku Bonzu, which buys whole cows, also offers rare parts that you can't find anywhere else. They are especially confident in their hormones, and are proud of the price and quality that they can achieve because they buy whole animals. Overall, the prices are reasonable, so although there are many young customers, there are also many people who casually enjoy Yakiniku (Grilled meat) by themselves. Another thing that makes it popular is that it's open until late at night. ◇Access By public transportation, it is about a 4-minute walk from Exit 12 of Sakae Station on the Higashiyama and Meijo subway lines. If you drive by car, there is no dedicated parking lot, so you will need to park at a nearby coin parking lot. ◇Atmosphere inside the store There were counter seats and table seats inside the store. The chairs were round chairs and had the atmosphere of a popular Yakiniku (Grilled meat) restaurant. There are counter seats, so it was nice to be able to enjoy Yakiniku (Grilled meat) alone. ◇Menu The menu is at your seat, but you order by reading the QR code given to you when you arrive at your seat. Although there is a general Yakiniku (Grilled meat) menu, I felt that there was a relatively wide selection of hormone-based menus. The price was usually under 1,000 yen, which seemed reasonable considering the location. On this day, the menu was extensive, with a focus on pork. ◇Menu ordered this time ◆Loin It was thick and juicy. ◆Heart Every bite was filled with the flavor of heart. ◆Harami was soft and delicious. ◆Tontan It had a different taste and texture from beef. ◆Jotan Beef tongue. It was thick but also felt soft. ◇Summary All of Bonzu's Yakiniku (Grilled meat) had just the right amount of fat and was delicious. There are also counter seats, so it was nice to be able to enjoy Yakiniku (Grilled meat) yourself. It's also open until late at night, so you can enjoy it after drinking. This restaurant is recommended for those who want to enjoy Yakiniku (Grilled meat) at a reasonable price. ↓The contents of this book are also introduced on the blog below↓ https://delovedesu2020.com/yakiniku_bonz_jyoshidai