Menu : BAKERY Kyoto Kei Betsutei

Spring chrysanthemums, which are in season now, sweet and sour dried tomatoes, and cheese are cut into pieces and mixed into a crunchy mixture. The bitterness, sourness, and sweetness of the dough are all in one.

This is a ``toast-specific bread'' made with French bread dough that has a crunchy, fragrant crust and is free of sugar and fat. Enjoy the simple flavor of wheat.・One loaf…360 yen ・One loaf…1,060 yen

This bread is made exclusively for toast and is made with whole grain wheat flour and contains no sugar or fat. The aroma and taste of whole grains will further whet your appetite.・One loaf…370 yen ・One loaf…1,070 yen

Yamashoku Bread is the signature bread that has been loved for many years at the Kyoto main store. You can feel the aroma of wheat directly, and when you toast it, it's crispy on the outside and soft on the inside.・One loaf…360 yen ・One loaf…1,060 yen

This is the signature bread "Kaku Shokupan" that has been loved for many years at the Kyoto main store. You can feel the aroma of wheat directly, and the chewiness becomes even more appealing when toasted.・One loaf…360 yen ・One loaf…1,060 yen

Made using the highest quality Canadian flour. Our proud fresh bread is made with plenty of fresh cream, honey, and butter. You can enjoy it as is or toast it. One bottle

This bread is made with germinated brown rice, which is rich in dietary fiber and minerals. It has an attractive chewy texture, is highly nutritious, and has been well received for its taste.・One loaf…500 yen ・One loaf…1,490 yen

As the name suggests, it is a chewy loaf of bread made by kneading the dough with boiling water. We recommend this for those who like chewy texture.・One loaf…380 yen ・One loaf…1,130 yen

A loaf of bread filled with Ogura Bean Bean Paste. It's delicious enough on its own, but if you toast it and spread some butter on it, you won't be able to stop eating it.・One loaf…460 yen ・One loaf…920 yen

A loaf of bread stuffed with juicy raisins. Enjoy as is or toasted. It also goes great with butter.・One loaf…460 yen ・One loaf…920 yen

A mini bread filled with Chocolate and pudding. Plain bread? Is it snack bread? Eat it any way you like♪ ・1/2…460 yen ・One…920 yen

Kneaded with matcha from Uji, Kyoto. A small loaf of bread with an adorable appearance and the sweet aroma of matcha.・1/2…420 yen ・One…840 yen

I mixed hojicha into it. A small loaf of bread with an adorable appearance and a subtle aroma of roasted green tea.・1/2…430 yen ・One…860 yen

This rye bread contains 40% rye and is fermented at low temperature for a long time to give it a slightly sour taste.・1/2…270 yen ・One…530 yen

Several types of cereals are kneaded into rye bread to give it a fragrant flavor.・1/2…330 yen ・One…640 yen

This rye bread is stuffed with dried figs and cream cheese that still has a crunchy texture.

Rye bread packed with raisins, cranberries, oranges, and figs.

A rye bread filled with sweet, sour and juicy dried apples and cream cheese.

Rye bread packed with candied chestnuts and Chocolate.

●Beef curry bread…250 yen A rich and flavorful mellow curry filled with cubes of beef! ●Andonatsu…190 yen A standard product that has been loved for many years. It has a nostalgic and gentle taste with grained red bean paste. ●Chewy truffle chocolate…180 yen Ganache chocolate wrapped in chewy dough made from rice flour. Chocolate overflows from inside. ●Mochipuru Warabian…160 yen A new type of Donuts with soybean flour warabi mochi in a chewy dough made from rice flour. ●Pie x Donuts …200 yen A hybrid of pie and Donuts, the undisputed “Kyoto Main Store NO.1!” A juicy Donuts wrapped in raisins. ●Taiwanese Donuts …80 yen Crispy on the outside and soft on the inside. A very popular Donuts from Taiwan that is covered in plenty of milk sugar!

Sakujuwa! Melon bread. The taste of the maple-stained fabric leaves a lasting impression.

The surface of the black cocoa dough is covered with chocolate chips and granules, and the inside is covered with chocolate cream. It has a very satisfying chocolate taste.

This is the type of melon bread in Kyoto. Wrapped in white bean paste and made with matcha from Uji, Kyoto.

A sweet bread created for caramel lovers wrapped in a crispy Danish pastry.

Couple means couple in French. Inside is a marriage of chocolate ganache and raspberry.

Couple means couple in French. Inside is a marriage of cheese cream and raspberry.

It is packed with carefully cooked Hokkaido-produced red bean paste that is more than three times the size of the dough.

It is filled with carefully cooked Hokkaido-produced strained red bean paste that is more than three times the size of the dough.

Wrapped in black sesame paste using roasted black sesame seeds.

Luxuriously stuffed with homemade custard cream made with plenty of eggs and fresh cream.

Wrapped in homemade custard cream and baked with cookie cream. The crunchy deliciousness around it is addictive.

Stuffed with almond cream and apple preserves and raisins.

Melt-in-your-mouth chocolate ganache is sandwiched between dough made with figs and walnuts.

A rich and delicious milk cream is squeezed into a simple, chewy dough.

Rum raisins and milk cream go well with the simple, chewy dough. ※Western liquor not used

A simple, chewy dough with the sweetness and bitterness of caramel cream.

Filled with aromatic caramelized pecan nuts. A chewy, plump, and highly satisfying rich bread.

Nostalgic Coppepan is round type. Peanut cream and whipped cream.

Chewy, plump strawberry jam and whipped cream.

Nostalgic Coppepan is round type. Bean paste and whipped cream.

It looks cute too! Contains sweetly boiled apples and cheese cream.

There are many different types of cinnamon rolls, but my favorite is this one with lots of cream cheese frosting!

A very popular Sweets bread in Brooklyn, New York. Rich danish dough filled with hazelnut Chocolate cream and crushed chocolate!

``Modern yaki-style'' with sauce Yakisoba (stir-fried noodles). By rolling it in, it becomes moist and chewy♪ It's an authentic and highly satisfying dish.

This bread has been popular ever since its introduction, with sauce Yakisoba (stir-fried noodles) trapped inside the bread.

A sweet vegetable curry filled with chickpeas is covered with corn grits and baked.

A popular bread with bacon and onions on top of the dough wrapped in cheddar cheese.

This is a wrapped pizza made with ingredients such as sausage, olives, and cheese wrapped inside and baked.

Baked with spicy minced meat keema curry wrapped in it. You can enjoy curry and naan at the same time with one piece.

The aroma of Kujo green onions from Kyoto and sesame oil is fragrant. Fougasse with its unique shape has been gaining popularity in recent years!

Filled with diced bacon and diced cheese, this tangy and stimulating bread goes well with alcohol.

The skin is crispy and the inside is chewy. This French bread is thin and has a light texture. The thicker size makes it easier to match with meals.

Epi means "ear of wheat" in French. A French bread with a light texture that can be torn into pieces and eaten.

This is a single serving size French bread. Enjoy with your meal.

A French bread shaped like an ear of wheat that is stuffed with edamame and bacon.

We use 5 types of cheese! The temptation of lots of cheese is irresistible.

A mushroom-shaped bread that has two textures that envelop semi-dried tomatoes, cheese, and olives.

It doesn't contain garlic, so you can eat it anytime. Be sure to try the rich bread baked with ginger sauce and butter.

Baked French sandwich with potato salad and bacon.

A popular long-selling product from our Kyoto main store. A perennially popular bread made with cream of roasted brown rice sandwiched between dough mixed with walnuts.

Slowly marinated boiled egg wrapped in French bread. Not only is it interesting, but the taste is also guaranteed.

"Ciabatta" is a typical high-water bread. The fabric absorbs moisture to the limit and has an outstanding chewy feel! It is recommended to eat it with olive oil.

Black and green olives are mixed into the chewy ciabatta dough. The saltiness of the kneaded olives is irresistible!

An exquisite balance of hazelnuts, which are popular among nuts, and white Chocolate. It goes well with the chewy fabric.

The Polish manufacturing method, which maximizes the flavor of the flour, and long fermentation at low temperatures have resulted in a chewy crumb and aromatic flavor.

This is a single-serve hard French bread baked using a fermentation method that maximizes the flavor of the flour.

This is an ever-popular item that is generously coated with Hakata mentaiko butter.

Knead plenty of walnuts into French bread to create fragrant French bread with walnuts!

Baked with a twist of bacon and grain mustard. Creating this shape is also a craftsmanship! You can enjoy two textures: crispy and plump.

It's a taste that makes you realize that ``simple is the best,'' with butter sandwiched between crisply toasted French bread.

The combination of red bean paste and butter is unbeatable! It goes well with the complex flavor of the dough.

The complex flavor of the dough contrasts perfectly with the sweetness of Chocolate.

The dough and sausage are each delicious, so the synergistic effect is more than you expected!

The fragrant fermented butter is folded into 28 layers and spreads in your mouth.

Harmony of fermented butter and Chocolate.

Hazelnut cream is rolled into crispy pie-like dough and accented with Chocolate.

Crispy pie-like dough wrapped in framboise paste and accented with white Chocolate.

Wrapped in fragrant almond cream. Almonds from end to end! A luxurious danish.

Enjoy two types of chestnuts in one. Kanroni and astringent skin both have a fluffy texture.

A classic and popular item with a crispy crust filled with homemade custard cream and large apple compote.

A combination of crispy danish and fresh strawberries.

A combination of crispy danish and kiwi compote.

A combination of crispy Danish and Valencia orange compote.

A combination of crispy danish and dark cherry.

A combination of crispy danish and grapefruit.

A sweet and sour combination of crispy Danish and tomato compote.

It has a gentle taste of the dough mixed with grainy sugar.

Subtle sweetness of non-glutinous rice from Niigata. Our proud rice bagel (bagel) is kneaded with rice flour, boiled in boiling water, and then baked to create the ultimate chewy texture.

Kyoto-produced matcha and white chocolate are mixed into "Rice Guru". The aroma of rice, the bitterness of matcha, and the sweetness of white chocolate come together perfectly.

Three types of Chocolate are kneaded into "Kome Guru" which pursues a chewy texture. It's as heavy as an American Bagels.

``Rice Guru'', which pursues a chewy texture, is filled with plenty of dried figs. The chewy texture goes well with the bubble wrap of the figs.

Cream cheese and raisins are rolled into ``rice guru'' that pursues a chewy texture, sprinkled with cinnamon sugar, and baked.

Cheese is rolled into rice gurus, which pursues a chewy texture, is coated with soy sauce, and baked to give it a fragrant aroma. No.1 in terms of chewiness!

Five types of grains such as barley and glutinous millet are kneaded into "Rice Guru". It is highly nutritious and the complex flavor of the grain will fill your mouth.

Tomatoes, olives, and cheese are kneaded into ``rice guru'' that pursues a chewy texture. The sourness of the tomatoes and the richness of the cheese go well together.

Meal bread with juicy raisins. It goes well with meals. Two pieces

A semi-hard bread roll made from whole wheat flour. The aroma of whole grain goes well with butter. Two pieces

A roll filled with sprouted brown rice that has a chewy texture and is highly nutritious. Two pieces

A butter roll with rich dough. Enjoy your meal for breakfast. Two pieces

These rolls are made using our store's signature chewy and fluffy bread dough. Two pieces

Two pieces

This is a cheese bread that originated from Brazil in South America. By adding starch, you can enjoy a chewy texture. three

The chewy and fluffy dough is filled with butter and sprinkled with rock salt.

The popular salt bread is sprinkled with rich cheese. The crispy texture on the outside and the chewy texture on the inside will make you feel satisfied with just one piece.

●Egg x Egg…310 yen The egg salad is a direct recipe that has been loved for many years at the Kyoto main store! From the beginning, we have kept the amount of mayonnaise to a minimum so that you can fully enjoy the flavor of the egg. ●Egg x Pepper Ham…380 yen Homemade egg salad and tangy pork pepper ham sandwich. ●Egg x vegetables…310 yen Homemade egg salad and vegetable sandwich. ●Egg x cutlet…400 yen Homemade egg salad and loin cutlet sandwich. ●Katsu x Cutlet…530 yen A filling sandwich packed with loin cutlet and cabbage. ●Fruit sandwich…470 yen A dessert sandwich with whipped cream, kiwi, pineapple, and tangerine. ●BOX3 Cutlet…530 yen Homemade egg salad, vegetables, loin cutlet sandwich. ●BOX3 Shrimp cutlet…530 yen Homemade egg salad, vegetables, shrimp cutlet sandwich. ●BOX4 Mix…660 yen Volume sandwich NO.1! Homemade egg salad, shrimp cutlet, loin cutlet, fruit sandwich. ●BOX 4 Salad…640 yen Healthy but very satisfying! Homemade egg salad, vegetables, pepper ham, and fruit sandwiches. ●Mini All Star…470 yen A luxurious Sandwiches packed with 5 types of mini sandwiches: homemade egg salad, ham and vegetables, loin cutlet, shrimp cutlet, and blueberry. ●Cascoot…270 yen Many customers come to our store just for this! A simple and popular caskute made with boneless ham and onions sandwiched between light French bread. ●Cheese Caskute…310 yen The richness of cheese has been added to the popular Caskute. ●Shrimp chili sandwich…490 yen Sandwiched with everyone's favorite shrimp chili. Chili sauce and bread go great together! ● Croquette bread…220 yen Stable and reliable Croquette bread. Our store is packed with cabbage and has a perfect volume! ●Mini Hot Dog …270 yen The secret ingredient of Kansai Hot Dog is “curry cabbage.” Kansai-style Hot Dog that is easy to eat. ●Marukoppe Chicken Nanban…220 yen Fried chicken mixed with sweet and sour sauce and plenty of tartar sauce! ●Neapolitan with chewy noodles…280 yen A Neapolitan sandwich with thick, chewy noodles that is nostalgic and irresistible.

●Large sauce Yakisoba (stir-fried noodles) …280 yen A well-seasoned Yakisoba (stir-fried noodles) sandwich. Please feel free to bite into it. ●Thick Champon …280 yen Grilled Champon with the flavor of grilled chin in a tonkotsu base. ●Avocado Cheeseburger…430 yen A cheeseburger with juicy Hamburg and avocado cheese. ●Shrimp cutlet burger…430 yen Plump shrimp cutlet with plenty of tartar sauce! ●Crab cream Croquette burger…200 yen A melty and gentle crab cream Croquette burger. ●Atsuyaki dashimaki egg burger…260 yen Atsuyaki dashimaki egg and perilla leaves accent. A new type burger with a gentle taste. ● Ciabatta Caprese…320 yen Chewy ciabatta with tomato, mozzarella cheese, and basil potato salad. ●Ciabatta/Caesar Chicken…320 yen Caesar sandwich filled with chewy ciabatta, tender salad chicken and vegetables ● Banh mi /Ginger Pork “Banh mi” Sandwiches that originated in Vietnam. It has a unique taste that contains pickled vegetables. It has an addictive flavor packed with ginger pork and vegetables. ● Banh mi Sweet Chili Chicken Banh mi Sandwiches that originated in Vietnam. It has a unique taste that contains pickled vegetables. A combination of tender salad chicken and sweet chili. ● Banh mi /Mackerel Chili Sauce Banh mi is Sandwiches that originated in Vietnam. It has a unique taste that contains pickled vegetables. Mackerel seasoned with chili sauce goes well with it. ● Banh mi Mi Corned Beef Potatoes Banh mi is Sandwiches that originated in Vietnam. Corned beef and fries? ! Give it a try, you'll be hooked.

●Tofu muffin plain…220 yen Kneaded with firm tofu to keep it moist. Tofu and muffins go well together, making these simple yet flavorful muffins that you will never get tired of. ●Tofu muffin/Hojicha…270 yen “Tofu muffin” with apples kneaded into it and baked to give it a fragrant aroma. ●Tofu muffin, mixed fruit & cheese…210 yen “Tofu muffin” mixed with sweet and sour mixed fruit and cheese cream and baked. ●Tofu muffin/black bean matcha…260 yen “Tofu muffin” is kneaded with Kyoto matcha and black beans and baked. ●Tofu muffin/hard chocolate…250 yen Coarsely chopped Chocolate and white chocolate are kneaded into the Chocolate dough of “Tofu muffin”. ●Merimero is made by crushing various sweet breads into small pieces, then soaking them in maple syrup and baking them. The ingredients are different depending on the cut side, so each bite is a new discovery and encounter! ●Pain Perdu: Pudding…270 yen French bread is soaked in eggs and milk, then baked with custard pudding cream. ●Passionate Tomato French cuisine …200 yen French bread soaked in tomato juice, sprinkled with cheese and spices, and baked. ●Garlic toast that I fell in love with at first sight in Taiwan...160 yen It's a bread-type garlic toast. Garlic toast is a popular meal in Taiwan, and we recreated this shape because of its beautiful appearance. ●Sugar Mountain: FUJIYAMA…200 yen This volume of sugar toast! Drizzle Chocolate liberally on top. It's easier to eat than it looks. ●Red Croissant Zamando…290 yen A croissant with custard cream, almond cream, and raspberry. ●Burnt butter rusk…330 yen ●Wasanmitsu rusk…330 yen ●White miso rusk…170 yen ●Shichimi sansho rusk…200 yen ●Dashi bonito rusk…200 yen