Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Yakitori Daigorou
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushiyaki (Grilled skewer) |
| Phone number (for reservation and inquiry) |
050-5592-2602 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区栄3-20-14 住吉ビル 2F 206 |
| Transportation |
Approximately 10 minutes walk from Yabacho Station on the Meijo Line 537 meters from Yaba Cho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 16people（Seating）、16people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2023.7.26 |
| Phone Number |
052-228-8116 |
On Saturdays, Sundays, and holidays, it is a delicious yakitori restaurant that can be enjoyed from noon. The location is about a 5-minute walk from Yabacho Station on the Meijo Subway Line. The restaurant has 8 counter seats and 2 table seats. The menu has a variety of one-dish dishes, mainly yakitori. The grill is charcoal, but it is not so thick. It's also nice to be able to order skewers from one. The order looks like this. ★ Hatsu ★, white liver ★, hatsumoto ★, peach ★, skin ★, tsukune (tsukimi), ★ scissors (wasabi), ★ chicken dish ★ quail ★, iburigakko ★, tsukemono cucumber ★, land highball ★, Ichiro's malt highball Edamame comes out with a passerby. The grilling is loose but delicious. The hatsu is plump and delicious with a nice amount of salt. The white liver is also delicious without being bitter. It has a nice texture. The scissors are also rare. The soju called "Daiyame", which I often see these days, is very lychee-like and surprising. The owner of the restaurant said that he came to this place after working at 3 restaurant yakitori restaurant in Fushimi, Meieki. It was very friendly and cozy. I will visit you again. It was a feast.