Seafood in Sakae Sta.(愛知県)

[5 minutes walk from Sakae Station] Fresh shrimp dishes - bring you the ultimate taste...

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

Fushimi/Marunouchi◆ Seafood specialty store! Enjoy the best cost performance of direct market purchasing.

[5 minutes from Hisaya Odori Station] Enjoy a blissful moment with eye-catching Kyoto cuisine, an adult space suitable for dinner and entertainment

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Open until 4am the next day] Enjoy carefully selected Sushi and authentic Japanese Japanese-style meal in a sophisticated Japanese space ◆ Courses available

Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!

Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.

[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant

[Nishiki 3/Sushi] We are closed today. We will be open from tomorrow, 6/18.

[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!

[5 minutes walk from Sakae Station] A high-quality Japanese space where you can enjoy Japanese-style meal made with carefully selected seasonal ingredients and premium sake from various regions.