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Selected for Tabelog Dumplings "Hyakumeiten" 2024
Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.
Draft craft beer and homemade fermented dishes. Open from 11:30am to 10pm on weekends and holidays. Daytime drinking OK.
Lunch drink OK! A shop that focuses on "craft" such as in-house produced beer and homemade fermented seasonings ♪
Miso oden and wine. The marriage of the two “brews” is exquisite ◎ Providing food unique to Nagoya ◇
[All fresh fish is delivered directly from Toba, Mie Prefecture every morning! We also hold seasonal events]